You can make this cocktail with any rum, but making it with the tea-infused rum just gives it that extra buttery maple flavour.
Ingredients:
• 1.5 oz Buttered Maple Rum Oolong Tea Infused Rum
• 1.5 oz Buttered Maple Rum Oolong Tea Infused Rum
• Brewed Buttered Maple Rum Oolong Tea
• 2 oz French Vanilla Creamer
• 2 oz French Vanilla Creamer
Directions:
1. Pour the desired amount of the hot Buttered Maple Rum Oolong Tea into your glass, leaving room for the rum and creamer.
1. Pour the desired amount of the hot Buttered Maple Rum Oolong Tea into your glass, leaving room for the rum and creamer.
2. Add 1-1.5 oz of your infused rum (or other rum of choice) into your glass along with your French Vanilla Creamer.
3. Stir and enjoy!
3. Stir and enjoy!
Directions for the Tea Infused Rum:
1. Add 3 tsp of Buttered Maple Rum Black Tea to 6 oz of white rum.
2. Steep for 12-24 hours.
3. Once steeped, strain and store into a Fusion Flask or other glass bottle (or jar).
1. Add 3 tsp of Buttered Maple Rum Black Tea to 6 oz of white rum.
2. Steep for 12-24 hours.
3. Once steeped, strain and store into a Fusion Flask or other glass bottle (or jar).
Tip:
If you want to make more tea-infused rum, you can change the amount, the ratio is 1:2. 1 tsp of tea per 2 oz of rum.
If you want to make more tea-infused rum, you can change the amount, the ratio is 1:2. 1 tsp of tea per 2 oz of rum.