Add your preferred amount of Caramel Apple Crisp Tea into your tea steeper. Steep with 70-80ºc water for 2 minutes. Make sure to leave room in your cup for frothed milk!
2. While the tea is steeping add 1/4 cup of milk and the Salted Caramel Matcha to your milk frother. 
3. Once your tea is ready, top it with your frothed matcha milk and finish off with the Salted Caramel Taste Topper to complete the latte look (and add all the extra tasty caramel!).
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