• 1 L of Pear Juice
• 1 L of Water
• 2 Perfect Pot Scoops of Cinnamon Pear Sangria Fruit Tea (about 2 heaping tablespoons)
• Pears
• Cinnamon Sticks
1. To a pot add pear juice, water, and tea. Tea can be added in loose if you are going to strain before drinking or add it in a steeping sack for easy cleanup. 
2. Bring it all to a boil. Once boiling, reduce heat and simmer until fragrant. Between 10-20 minutes or however long your heart desires! At any point, you can add slices of pear and a cinnamon stick if desired. You can also make it in the crock pot so it can simmer all day.
3. Serve in glasses with pear slices!
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