Try making the Simple Syrup infused with lavender for a Lavender Earl Grey Cocktail!
Ingredients:
• 1.5 oz Earl Grey de la Creme Infused Gin
• 1.5 oz Earl Grey de la Creme Infused Gin
• 1 oz Simple Syrup
• 3/4 oz lemon juice
• 1 egg white
• Ice
• 3/4 oz lemon juice
• 1 egg white
• Ice
Directions:
1. Add Earl Grey de la Creme Gin, Simple Syrup, Lemon juice, and egg white to your cocktail shaker. Shake for 10 seconds. The drink should be frothy.
1. Add Earl Grey de la Creme Gin, Simple Syrup, Lemon juice, and egg white to your cocktail shaker. Shake for 10 seconds. The drink should be frothy.
2. Add a handful of ice to the shaker and shake again for 10 seconds to chill the drink.
3. Strain into a coupe glass and enjoy!
3. Strain into a coupe glass and enjoy!
Directions for the Tea Infused Gin:
1. Add 3 tsp of Earl Grey de la Creme Black Tea to 6 oz of gin.
2. Steep for 12-24 hours.
3. Once steeped, strain and store into a Fusion Flask or other glass bottle (or jar).
1. Add 3 tsp of Earl Grey de la Creme Black Tea to 6 oz of gin.
2. Steep for 12-24 hours.
3. Once steeped, strain and store into a Fusion Flask or other glass bottle (or jar).
Tip:
If you want to make more tea-infused gin, you can change the amount, the ratio is 1:2. 1 tsp of tea per 2 oz of gin.
If you want to make more tea-infused gin, you can change the amount, the ratio is 1:2. 1 tsp of tea per 2 oz of gin.