Crust Ingredients:
• 2 tbsp Melted Butter
• 3/4 cup Graham Cracker Crumbs
• 1/4 cup Brown Sugar
Filling Ingredients:
• 1/2 cup Cream Cheese
• 1/2 cup Plain Greek Yogurt
• 1 tsp Sweet Lemon Meringue Matcha
• 1/2 tsp Vanilla
• Lemon Zest
Mix crust ingredients together until well-mixed. Then divide into 8 silicone muffin tins and press them down to compress into a crust.
2. Using a hand mixer, mix together cream cheese, greek yogurt, matcha, and vanilla until smooth and creamy. Spoon over top of the crusts.
3. Top with fresh Lemon Zest. 
4. Chill overnight for the best flavour. But it can be eaten anytime!
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