Ingredients:
• 1 can of Coconut milk
• 1.5 tsp Matcha
• 2 tbsp Maple syrup (more or less to taste)
• 1/4 cup Chia seeds
• 1/3 cup Toasted coconut (optional)
• Fresh fruit of your choice
• 1 can of Coconut milk
• 1.5 tsp Matcha
• 2 tbsp Maple syrup (more or less to taste)
• 1/4 cup Chia seeds
• 1/3 cup Toasted coconut (optional)
• Fresh fruit of your choice
Directions:
1. Combine coconut milk, matcha, and maple syrup in a food processor.
2. Once well mixed, whisk in chia seeds.
3. Cover and refrigerate overnight.
4. The next day you can serve it up with fresh fruit and the toasted coconut!
1. Combine coconut milk, matcha, and maple syrup in a food processor.
2. Once well mixed, whisk in chia seeds.
3. Cover and refrigerate overnight.
4. The next day you can serve it up with fresh fruit and the toasted coconut!