• 1 cup of strongly brewed Amaretto Rooibos Tea, Chilled
• 1oz Cola Black Tea as a Tea Syrup
• 1oz Amaretto (I recommend No. 82 Amaretto from Sons of Vancouver Distillery
• Ice
1. Make the strongly brewed Amaretto Rooibos Tea by brewing 2 perfect cup scoops of the tea in 1 cup of hot water for 10 minutes.
2. Chill the tea until cold & then remove the tea leaves.
3. To a glass add ice, Cold Tea Syrup, Amaretto, and the strongly brewed Amaretto Tea.
Tip: To make it a mocktail, replace the Amaretto with 1oz of Root Beer Green Tea as a Tea Syrup.
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