• 3/4 cup of Magical Earl Grey Fruit Tea, Chilled
• 2 tbsp of Magical Earl Grey Tea Syrup
• 3/4 cup of Sweet Earl Grey Matcha, Prepared & Chilled

1. For the first layer pour the chilled Magical Earl Grey Fruit Tea into a Bubble Cup (or other glass of your choice).
2. Slowly add the Magical Earl Grey Tea Syrup by pouring it over the backside of a spoon on top of the fruit tea in the glass. 
3. Using the same spoon method, slowly pour the Earl Grey Matcha on top.
The key to the layers is pouring them very slowly with the spoon touching the inside side of the glass. The layer of tea syrup in the middle is the key to getting the two layers to stay separate. 
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